Come Taste the Flowers

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Whenever I feel homesick – as I did last night – I have this habit of poring through photos of the last trip home, extracting the memories associated with each particular image.

Going through this process last night, I was a bit surprised to discover the number of photographs of fuchsia hedgerows clogging up my photo library. To be honest, that’s hardly surprising. I tend to return home in the summer after all, when they’re blooming to maximum effect. Driving down some roads in Beara at that time is like driving down a passage framed by two walls of brilliant scarlet and green, interspersed with white wild flowers. In winter, of course, those same hedges resemble little more than sickly networks of pale brown sticks that give the winter land an even more skeletal aspect.

Until about ten years ago, I’d been under the impression the fuchsia was a native plant. In actual fact, it was originally sourced from South America (introduced to England in the 18th century and, subsequently, to Ireland) and because of the weather conditions in West Cork, it has absolutely thrived there.

Despite this, when I think of fuchsia, I think of childhood memories of sucking nectar, plucking scarlet outer petals to create a miniature bouquet from the purple heart.

And, of course, the scent …

Hitting your nostrils like some kind of perfumed, French, wet kiss.